British · Dessert · Easy
Black Pudding
Crisped slices of blood sausage with a fried egg and toast. The full English's most misunderstood star.
The whole recipe in 60 seconds
Black Pudding, in 5 ideas
- Slice it thick, thin slices fall apart.
- A hot dry pan crisps it without extra fat.
- It is already cooked, you are just heating and crisping.
- Apple sauce is a surprisingly great partner.
- Do not be squeamish, it is just sausage.
What you need
Ingredients
- 4 thick slices black pudding
- Butter
- 4 eggs
- 4 slices toast
- Brown sauce
- Chopped chives, to finish
How to make it
Directions
- Heat a dry nonstick pan over medium high heat.
- Fry the black pudding slices 3 to 4 minutes per side until crisp at the edges.
- Push aside and fry the eggs in butter to your liking.
- Serve on toast with brown sauce.
- Eat hot, it waits for no one.
Money saver. Black pudding is one of the cheapest breakfast meats, a whole stick costs very little.