German · Main · Easy
Currywurst
Grilled bratwurst sliced and drowned in curry ketchup with fries. Berlin street food royalty.
The whole recipe in 60 seconds
Currywurst, in 5 ideas
- The sauce should be tangy and warmly spiced, not just ketchup with curry.
- Steam the sausage first, then crisp it on the grill.
- Dust extra curry powder on top at the end.
- Skin on fries are the traditional partner.
- It is street food, eat it standing up with a fork.
What you need
Ingredients
- 4 bratwurst
- 200ml ketchup
- 2 tbsp curry powder, plus more to dust
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 onion, diced
- 1 tbsp oil
- Fries, to serve
How to make it
Directions
- Simmer the ketchup, curry powder, Worcestershire, paprika and onion 10 minutes into a sauce.
- Grill or pan fry the bratwurst until browned and cooked through.
- Slice the sausages and arrange over fries.
- Ladle over the warm curry ketchup.
- Dust with more curry powder and serve immediately.
Money saver. Bratwurst is often cheapest in bulk at German or Eastern European delis.