Indian · Drink · Easy
Mango Lassi
A thick, creamy yogurt drink blended with sweet mango, cooling and sunshine in a glass.
The whole recipe in 60 seconds
Mango Lassi, in 5 ideas
- Ripe, fragrant mangoes make or break this drink.
- Whole milk yogurt gives the classic thick texture.
- Cardamom is the traditional spice; do not skip it.
- Frozen mango works great and chills the drink.
- Adjust sweetness to your mangoes; some need none.
What you need
Ingredients
- 2 ripe mangoes, cubed (or 2 cups frozen)
- 1 cup plain whole milk yogurt
- 1/2 cup milk
- 2 tbsp sugar or honey
- 1/4 tsp cardamom powder
- Ice cubes
- Pistachios to garnish
How to make it
Directions
- Add mango, yogurt, milk, sugar, and cardamom to a blender.
- Blend until completely smooth and frothy.
- Add ice and blend again until thick and chilled.
- Taste and adjust sweetness if needed.
- Pour into glasses and sprinkle with crushed pistachios.
Money saver. When mangoes are in season, buy extra and freeze the cubes for lassi year round.