Mexican · Main · Easy
Tostada de Atun
Sashimi grade tuna on a crispy tostada with avocado, chipotle mayo, and soy. Baja's answer to the poke bowl.
The whole recipe in 60 seconds
Tostada de Atun, in 5 ideas
- This dish comes from Ensenada's mariscos stands
- Sashimi grade tuna is essential since it is served raw
- The chipotle mayo bridges Mexican and Japanese flavors perfectly
- Keep everything ice cold until the moment you assemble
- A squeeze of lime brightens the rich tuna and avocado
What you need
Ingredients
- 1 lb sashimi grade tuna, diced
- 4 tostadas
- 1 avocado, diced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp chipotle mayo
- 1 tbsp sesame seeds
- 2 green onions, sliced
- 1 lime, cut into wedges
How to make it
Directions
- Toss the diced tuna with soy sauce and sesame oil.
- Spread chipotle mayo on each tostada.
- Top with the marinated tuna.
- Add avocado, sesame seeds, and green onions.
- Serve immediately with lime wedges.
Money saver. Ask the fish counter for the tuna ends or trim pieces; they are perfect for dicing and cost much less than center cut steaks.